Fall calls for food that is festive, colorful & warms the soul. This festive Baked Butternut Squash & Apples dish is inspired by the season & the apples I got from my trip to Soergel’s Orchard.
BONUS this recipe is super simple and straightforward AND fills your home with a delicious scent while it bakes.
Gather 1 or 2 ripe butternut squash, your choice of apples (here’s a guide for baking with apples) 1/2 stick of butter, your preferred amount of brown sugar, cinnamon & allspice, plus any other of your favorite seasonal spices.
Carefully slice the butternut squash in half, seed and clean the pit. Place halves on a large baking sheet flesh side up.
Sit back & enjoy the aroma!