My favorite holiday appetizer is a delicious warm, sweet and decadent dish of melted pears, butter, brown sugar, Gorgonzola cheese, and pecans. Served with toasted french bread this sure is a treat to look forward to each year. Baked Pears with Pecans and Gorgonzola Cheese […]
Sunday night dinner worthy recipe, filet with bacon mushroom brandy cream sauce.
Autumn Harvest Roasted Brussels & Squash
Fall calls for food that is festive, colorful & warms the soul. This festive Baked Butternut Squash & Apples dish is inspired by the season & the apples I got from my trip to Soergel’s Orchard. BONUS this recipe is super simple and straightforward AND fills […]